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Skinny margarita recipe splenda8/17/2023 ![]() ![]() Pour into a pretty glass, if you like that sort of thing, and enjoy. Step 2 Slice jalapeno and add 2-3 slices to ice. If they’re not super juicy, you can microwave them for 15 seconds to make them more juicy. ![]() Muddle together with a muddler or the back of a spoon.Īdd lime juice, tequila and sparkling water and mix thoroughly. 2-4 packets Splenda or other non-sugar sweetener 2 cups ice Salt for rimming How to Make a Frozen Skinny Jalapeno Margarita Step 1 Juice limes over ice. Place raspberries in a sturdy-bottomed glass and add the Splenda. 4 ounces (2 shot glasses) sparkling water.2 ounces (1 shot glass) good silver tequila.If you prefer sweeter cocktails, start with 3 teaspoons and keep adding until it tastes ridiculously yummy to you. Our signature skinny margarita recipe is made with 4 simple ingredients: lime juice, tequila, ice, and your choice of honey or agave simple syrup Why make this Skinny Margarita Why not make these margs There’s nothing better than a perfectly sweetened citrussy margarita with a salty rim. I used 2 teaspoons of Splenda in mine, and it made for a tart drink but still very quaffable. Whatever you like best.įurthermore, if you’re a regular follower you know that I like cocktails stiff and tart. I used Splenda as the sweetener, but please use Stevia or Equal or whatever your sugar substitute of choice is – or if you want a little real stuff, go for the honey or agave syrup. Strain into a margarita-style glass over ice. Add all ingredients cover and shake until well-chilled. Ingredients 1 ounce tequila 3 squeezes Splenda Stevia Liquid Sweetener 2 tablespoons lime juice 4 tablespoons water teaspoon orange extract Coarse salt, for garnish Nutrition Info Per Serving Serving Size: 1 (5-ounce) drink Instructions In a cocktail shaker, combine all ingredients except salt with ice. Lime juice is stultifyingly sour, and there’s no way around needing a sweetener if this drink is going to taste good. Instructions Fill a cocktail shaker with ice. Step 4: Shake the cocktail shaker for 10-15 seconds, then pour. Step 3: Use a citrus squeezer (or your hands) to add the lime juice to the cocktail shaker. Step 2: Add the tequila and cointreau to a cocktail shaker. Don’t let anyone ever tell you throwing parties isn’t terribly hard work. Step 1: Run a lime wedge along the edge of your glass, then dip it in salt to salt the rim. ![]() and working, and working some more because you really never know when a little tweak will make a drink far better and the only way to know is to taste every single test cocktail multiple times. It’s been so tough, guys: I’ve been working on it and working on it. I’ve been trying to invent a margarita that doesn’t have any real sugar and actually tastes good. ![]()
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